Pour-over coffee brewing is the easiest way to prepare fresh coffee. Most automatic coffee machines use a variation of the pour-over method, but offer little in control.

What pour-over coffee brewing specifically offers is precise control over the pour, so that you extract the most from the coffee grounds than you could get from a machine. Automatic machines tend to soak from the middle causing the potential of channeling. Instead you’re distributing water all over the grounds in a controlled motion, maximizing the extraction as well as the timing of the pour to better saturate the grounds.

Additionally, the cost is low, all you need is a cone brewer and paper filters to get started, as you progress bringing on a high quality Conical Burr Grinder and a Gooseneck Kettle will improve your game. It’s pretty basic: coffee, brewer, paper filter and water, that’s all you need.

Let’s recap:

• Controlled coffee extraction
• Budget friendly
• Easy
• Great flavor

Explore Pour-over Coffee World for product reviews, how to’s, buying guides and ton of other information on Pour-over Coffee brewing.