Check out the OXO BREW Pour-over Coffee Maker!
OXO BREW Pour Over Coffee Maker is a new concept to pour-over coffee brewing, by designing a water tank that you fill all at once which then precisely drips onto the coffee grounds in the dripper below. If you love pour-over coffee, but sometimes don’t have time to sit and pour water in stages over several minutes, then this is a great solution. It replaces the need to invest in a typical coffee brewing machine, or worse, a pod system. We have been trying it out for a couple weeks, and so far, very satisfied. The materials are durable high-quality plastic. And an easy to learn method makes the OXO BREW a snap to master.
The brewer takes the Melitta type #2 paper filter, but it is ok to use the #4’s as well.
Full review coming soon.
Buy on Amazon
Hario V60 Drip Scale is the perfect digital scale for pour-over coffee brewing.
UPDATE: We reviewed the Hario V60 Drip Scale 3 years ago. This is an update.
After daily multiple uses, this scale is still going strong. Everything works as if it was just purchased. One notable item to mention is this, do not let the liquids run over the brim of your cup. The liquid will get inside the scale and make it stop working. Occasionally a suction formed around the rubber collar and the cone of the Metal Hario V60 Dripper, and caused the coffee to run down the side of he cup and into the scale. But don’t panic, remove the batteries, pour out any liquid got inside the scale and place, on end, in a sunny window to evaporate the coffee from the scale, take care to be certain it’s 100% dry before replacing the batteries and using. This happened several times and every time the Hario V60 Digital Scale worked perfectly. This is not to suggest that you should make a habit of this act of carelessness, take care of your digital scale.
Original Hario V60 Drip Scale post:
After going cheap and trying a standard kitchen scale it became apparent it was fairly useless for accurate pour-over coffee brewing. Why? The one we tested shut off after two minutes, the proper brew time for pour-over coffee is at least 3 minutes. The second issue is the lack of a timer. When brewing pour-over coffee you need to time the bloom and then the remaining pour. Hario V60 Drip Scale has a built-in timer which is pretty handy for the groggy mind in the wee hours.
Hario V60 Drip Scale is easy to use
After unboxing you’ll find the unit compact and well designed. It was refreshing to see the controls simple and easy to press. The scale uses the metric system, measuring to the 1/10 of a gram if needed, an extra push of the ON/OFF TARE button was needed.
Place your cup or carafe and Hario V60 Dripper with a moistened filter on the scale then press TARE button until it reads zero. Add freshly ground coffee to desired measurement, usually 24g. Press TARE again. Bloom coffee with 30-60g of hot water, start timer, bloom for around one minute. The add water in increments for 3 minutes totaling 385g.
We thought the Hario V60 Drip Scale was a sharp-looking device. Kudos to Hario’s industrial design team and general aesthetic. The construction is plastic and the finish is flat black. Stains will show, but wipe off easily.
The unit is compact, light-weight and easy to handle. We found it felt a bit on the light side after using a heavier kitchen model.
The display is a typical LED, no back light though, we don’t know if this is a problem, figuring that not many people brew pour-over coffee in the dark, but maybe people with vision issues will find it difficult to read.
On the back is a wall hanging hole for wall storage. The plastic will scratch when finding the hook with hole, as we regrettably found out. So be careful.
We are very happy with the Hario V60 Drip Scale, with only one regret: that we didn’t get one sooner! Pour-over Coffee World gives the Hario V60 Drip Scale 4 1/2 stars. Buy one now. A great Father’s Day gift idea.
Metal Coffee Drippers offer something plastic/resin, glass and ceramic drippers can’t: being unbreakable. Granted, they can be bent, dented, scratched and squished, but if you knock a metal coffee dripper off the counter they will not break. As we painfully found out on the second day of brewing.
The Hario V60 is made from stainless steal so you can be assured that they are as flavorless as glass and ceramic. Hario recently introduced the V60 Metal Dripper, available in copper, silver and black. Copper and black have a clear coating on the surface, the silver which is not coated.
Hario V60 Metal Coffee Dripper
Recently acquired by POCW we tested the Hario V60 Metal coffee dripper and find the steal cone nicely manufactured as well as visually pleasing. The construction was a spun metal cone seated on a black rubber base. The V60 Metal Coffee Dripper comes in metal-copper, metal-silver and metal-black. Shop Here (Amazon)
Hario also makes a solid copper V60 Coffee Dripper, but it is at a considerable cost increase. Available Here (Amazon)
Check out the YouTube video review here.
Kalita Wave Metal Coffee Dripper
We have not tested the Kalita wave coffee dripper yet, But the reviews from other sites are pretty favorable. Available at Amazon as well.
Send us an email if there are other metal coffee drippers not listed.
Note: While Starbucks Clover® Brewing System is not a pour-over method, it is worthy of review here.
Visit a Starbucks and ask for pour-over coffee brew and you might be asked if you’ve heard of Clover (they are perfectly willing to make a pour-over for you). To the uninitiated, that might not even make sense, “Clover what?”. But give it a try, you’ll be happily surprised because the Clover Brewing System is an amazing thing.
I have never been Starbucks hater. I used to buy cappuccinos back in the eighties in the Pike Place Market. My experience walking into any independant coffee shop is not a guarantee of a quality cup. Starbucks for all its faults has stringent standards that all baristas must follow. And they now offer small batch coffees. (A review of some of the Reserve Coffees are forthcoming, stay tuned.)
Forget french press, take a break from drip and save pour-over for home.
My Barista humbly offered Clover and asked what type of bean I preferred, I chose the Sun Dried Ethiopia Yirgacheffe. It was ground and placed into an opening on the top of the Clover machine. The piston-like hopper lowered, a preset amount of water, at the correct temperature, poured on top of the grounds, then he gave it a stir. After about a minute of steeping the plunger came up creating a vacuum that drew the brew down and into my waiting cup. My initial thoughts were that it was quite nice tasting, and with no sediment, almost silky. I even had it black so as not to influence the taste in anyway. I am going to be ordering Clover instead of drip next time I visit Starbucks.
How it works
It’s not really a press, and it’s not pour-over. It’s a unique system combining a plunger and a vacuum. The Clover is a very expensive machine and only widely available at Starbucks but supposedly Ritual Coffee has a couple machines.
Here’s a video of the Starbucks Clover Brewing System:
Next time you’re at a Starbucks that has the Clover Brewing System, give it a try.