Check out the OXO BREW Pour-over Coffee Maker!
OXO BREW Pour Over Coffee Maker is a new concept to pour-over coffee brewing, by designing a water tank that you fill all at once which then precisely drips onto the coffee grounds in the dripper below. If you love pour-over coffee, but sometimes don’t have time to sit and pour water in stages over several minutes, then this is a great solution. It replaces the need to invest in a typical coffee brewing machine, or worse, a pod system. We have been trying it out for a couple weeks, and so far, very satisfied. The materials are durable high-quality plastic. And an easy to learn method makes the OXO BREW a snap to master.
The brewer takes the Melitta type #2 paper filter, but it is ok to use the #4’s as well.
Full review coming soon.
Buy on Amazon
The Hario V60 vs Kalita Wave Coffee Dripper smackdown!
Hario V60 pour-over coffee dripper has been the Champion of pour-over coffee brewing among aficionados for decades. But now there is challenger in the ring going after the belt. We pit the Hario V60 vs Kalita Wave coffee dripper to find out which is better.
The Kalita Wave dripper, made in Japan, offers a different process of drip coffee brewing. Most noticable is the flat bottom basket, rather than cone-shaped like the Hario V60. The brewing process is a little more like a Vietnamese coffee in that the coffee steeps a little longer. The result is a longer extraction time than what you typically get with a Hario V60 coffee dripper, which has a large single hole, and lots of bam bam!
Coffee passes through the grounds faster in the Hario V60. The flat bottom and three tiny holes cause the water to pass through the Kalita Wave coffee dripper slower. Since the extraction is longer, more flavors and oils come out of the grounds.
Speed had Kalita Wave on the ropes at first, we were able to drink our cup sooner from the Hario V60. But Kalita came on strong in the later rounds and the fuller flavor won out.
Kalita Wave was a tough challenger against Hario V60, a solid defender, and after going head to head for over a year now, we give the edge to Kalita Wave for a richer, fuller flavor pour-over coffee. This is not to suggest that using the Hario V60 is bad, Hario threw it down and is still a great pour-over coffee dripper who is not ready to hang up the pour-over coffee gloves. We use the V60 frequently. In the final round the differences were subtle. And one brewer probably suits certain types of beans and roasts over the other. Keeping that in mind you’ll have be the judge.
The Kalita Wave comes in stainless steel, glass and ceramic. Since we’re prone to breaking drippers, we recommend the stainless. There a two sizes are available, #155 and the #185, the #155 is fairly small and can’t hold much more that 10-15 grams of coffee grounds. The #185 is similar to the Hario V60 in capacity and will perfect for normal everyday brewing.
To purchase the Kalita Wave #185 coffee dripper shop here
Check out our quick look at the Kalita Wave 185 Pour-over Coffee Dripper:
Use a 16:1 Water to Coffee
Always start with good fresh-roasted coffee and filtered water; successful pour-over coffee brewing comes down to ratios. For pour-over coffee brewing water to coffee ratio a general rule of thumb is 16 parts (grams) water to 1 part (grams) coffee. To measure and brew properly you need a good scale. While most digital kitchen scales will do the trick, it’s worth considering an investment in a Hario Drip Scale/Timer, it’s designed especially for pour-over and is very easy to use. More information on the Hario Drip scale here.
Some of the water will be absorbed in the grounds and will not end up in your cup, the ratio compensates for that, ergo, 300 grams of water will not equal 300 grams in your cup. It’s hard to calculate the actual yield, which depends on the amount of coffee grounds used.
Once you have the scale you can accurately measure and brew your pour-over coffee. Feel free to experiment on the ratios to adjust for your taste. Enjoy!